thank you, yogurtsoda.
so i decided to give the parmesan-encrusted chicken with asparagus and sauce maltaise recipe from yogurtsoda a shot and gotdamn it was GOOOOD. my sauce looked a bit thicker than the sauce mariam made but i guess i'll figure that out next time around. i've been trying to get used to eating spicier foods since i grew up as a punk to the heat so i added a dash of cayenne to give it a little kick.
i wonder how the panko-parmesan mix would taste w/ some good ol' fried chicken?